Desserts

TIRAMASU: A coffee-flavoured Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa.

SPUMONI: A sundae made with our classic blend of layered ice cream flavors; chocolate, cherry, and pistachio topped with whip cream, chocolate syrup, and a maraschino cherry.

CANNOLI: Warm shell filled with sweet creamy ricotta, chocolate chips and garnished with whip cream and a maraschino cherry. Topped with lightly dusted powdered sugar.

CHOCOLATE FONDANT CAKE: A slice of our decadent layered chocolate cake topped with a light drizzle of our chocolate syrup, whipped cream, and a maraschino cherry.

CREME BRULEE: Decadent vanilla custard with a thin crust of delicately torched caramel topped with fresh berries and cream.

CHEESECAKE: A slice of our New York style cheesecake with your choice of it plain or with a strawberry, chocolate, or caramel drizzle.